South Indian Cuisine
Dosa
Masala Dosa
Masala Dosa is a popular South Indian dish consisting of a crispy, golden-brown rice and lentil crepe filled with a spiced mashed potato mixture.
Rava Dosa
A thin, lacy dosa made from a batter of semolina (rava), rice flour, and spices, without the need for fermentation.
Mysore Masala Dosa
A variation of Masala Dosa with a spicy red chutney spread inside before adding the potato filling
Upma
Rava Upma
The most traditional and popular type of upma, made from roasted semolina (rava) cooked with water, tempered spices, and vegetables
Arisi Upma
A variation from South India, Rice Upma is made using coarsely ground rice instead of semolina. It has a coarser texture compared to rava upma and is cooked with lentils (like toor dal) and spices for added flavor. This hearty upma is especially popular in Tamil Nadu and is considered more filling.
Vermicelli Upma
Made with roasted vermicelli noodles instead of semolina, cooked with the same tempering and vegetable mix.
South Indian Cuisine
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